With the roots
The function of company restaurants is changing. It has become a multifunctional foodservice environment offering new possibilities for people to meet or work together.
Visitor and staff restaurants are more and more often turned into spacious and beautiful warm environments. With a 24-hour service of snacks and complete meals.
Still working in the old catering kitchens? The catering kitchen of today has a straight and modern finish. No standard tables and standard equipment.
Horequip Foodservice Architecture is a specialist in the designing and building of kitchens for offshore and maritime companies.
Your kitchen is the heart of your professional organization. It is therefore important that you choose a reliable, efficient and experienced service company for maintenance and service to your kitchen.